The Best of Wessex
Gin Pouchettes – Herbs & Spices to Flavour Gin
Gin Pouchettes – Herbs & Spices to Flavour Gin
Description
Description
Bring extra flavour and character to your favourite gin with Green Cuisine Gin Pouchettes.
This carefully selected blend of fruits, herbs and spices is designed specifically for infusing gin, making it an easy way to create something a little different at home. Each pack contains 2 sachets / 36g, enough to flavour approximately 1 litre of gin.
Simply follow the instructions included in the pack to create your own beautifully spiced gin.
Ingredients:
Orange, cinnamon, fennel seed, whole allspice, ginger root, annatto seed, cloves and cranberries.
Allergy Advice:
May contain traces of mustard, celery and sesame.
Pack Size: 2 sachets / 36g
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How To Use
Our Gin Pouchettes can be used to create two different drinks at home: a Spiced Gin or a warming Mulled Gin Fruit Cocktail.
Spiced Gin
Add 500ml gin, 50g sugar and the contents of one sachet of spice mix to a large preserving jar or similar container.
Swirl gently until the sugar has dissolved, then leave in a dark place at room temperature for 4–7 days, gently shaking the jar each day. Once infused, strain through a fine sieve or muslin and transfer to a sterilised bottle. Serve over ice or with your favourite mixer.
We recommend using The Best of Wessex Triple Distilled Gin for this recipe.
Mulled Gin Fruit Cocktail
Add 500ml fruit juice – apple or cranberry work particularly well – 40g sugar and the contents of one sachet of spice mix to a saucepan.
Heat gently while stirring for approximately 5 minutes. Do not allow the mixture to boil. Remove from the heat and leave to infuse for 30 minutes, stirring occasionally. Add 100ml gin and gently reheat. Strain through a fine sieve or muslin and serve warm.
Try it with The Best of Wessex Triple Distilled Gin.