It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple and is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.
It takes over 100 apples to make just one bottle of Ice Cider and it has a honeyed start with a strong tannic backbone and long clean and pleasing sharpness to finish. Very well balanced between the sweet and the tart with a full bodied, rich texture.
‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times