
The obvious choice for Manchego, but just as good with other hard cheeses.
Try a spoonful in your porridge or as a spread on toast.
It also works wonderfully well as an addition to a cider sauce
The obvious choice for Manchego, but just as good with other hard cheeses.
Try a spoonful in your porridge or as a spread on toast.
It also works wonderfully well as an addition to a cider sauce